Bistro Henry, a contemporary Manchester Vermont Mediterranean food restaurant specializing in Southern French, Northern Italian and Eclectic Cuisine. Brought to you by Henry & Dina Bronson, Manager Carmine Cole and Chef de Cusine Ian Logan.

Bistro Henry, a contemporary Manchester Vermont Mediterranean food restaurant specializing in Southern French, Northern Italian and Eclectic Cuisine. Brought to you by Henry & Dina Bronson, Manager Carmine Cole and Chef de Cusine Ian Logan.

We use the finest & freshest ingredients to create inventive, delicious dishes that will be a memorable part of your visit to Manchester & The Mountains. An Award Winning Wine List and Dina's Vermont Baking Company Award Winning desserts will ensure that dinner is complete.

We cater Manchester Vermont weddings, parties and special events of all sizes. Your place or ours. We offer a beautifully decorated Restaurant featuring Private Dining Rooms, an Outdoor Deck, a Gorgeous Lawn with Mountain Views accompanied by fine food & drink. Give Bistro Henry Catering a call at 802-362-4982, today. We take the guess work out of Wedding, Corporate, Party and Special Event Planning.

You will never forget the first time you tried one of Dina's Vermont Baking Company Award-Winning Desserts. Cheesecake Wedding Cake, The Chocolate Dream Hot Fudge Gift Package, and the finest Creme Brulee anywhere! Simple old world charm and the freshest ingredients is what makes Dina's Baking Company Products the best choice when planning your Wedding, Party & Special Event.

Sample Menu:

FIRST COURSE

Cavendish Farms Pheasant & Shiitake Mushroom Spring Roll with Vermouth Tarragon Jus
Genuine Burgundian Escargots with Garlic & Shallot Butter
Vine Ripe Tomato with Fresh Mozzarella, Marinated Artichokes & Olives
Crispy Fried Pt Judith Calamari with Red Pepper Aioli
Prince Edward Island Mussels with White Wine and Shallots
Ian's Shrimp Tempura with Asian Style Slaw & Ponzu Dipping Sauce
Baby Spinach with Poached Pear, Gorgonzola, Walnuts & Walnut Vinaigrette
Three Cheese & Arugula Ravioli Topped with Tomato, Roasted Garlic, Olives & Arugula Oil
Today's Soup
Onion Soup Gratinée

SECOND COURSE

Duck Our Way. Medium Rare Breast. Crispy Leg. The Best Duck I Ever Cooked.
Grilled Veal Medallions: Tenderloin Wrapped in Pancetta, With Arugula Pesto & Smoky Tomato Coulis
Porcini Dusted Sautéed Sweetbreads with Shallot Sauce & Cob Smoked Bacon
Potato Gnocchi with Braised Beef Ragù, Porcini & Porcini Oil
Linguine with Lobster, Shrimp, Crab & Sea Scallop in a Brandy Tomato Cream
Citrus Crusted Salmon with Citrus Vinaigrette & Spicy Greens
Grilled Tuna with Soba Noodle, Wasabi, Soy & Pickled Ginger
Cashew Chickpea Terrine with Cashew Sauce & Chickpea Fries
Merlot Braised Lamb Shank & Garlic Mashed Potatoes
Steak Frites (10 oz. House Steak with Hand Cut Fries)
Steak au Poivre (Same as Above with LOTS of Pepper)

DINA'S VERMONT BAKING COMPANY DESSERTS

Grand Marnier Créme Brulée....
Nectarine Raspberry Crisp with Wilcox Ice Cream....
Gooey Chocolate Cake with House Made Chocolate Malt Ice Cream....
ShortCake with Red & Blueberries
Hazelnut Chocolate Cake with Hazelnut Buttercrunch....
Trio of Sorbets ....
Profiteroles....
Hot Fudge Sundae, Wilcox Ice Cream and Dina' Hot Fudge!....
VT & Imported Artisanal Cheese and Fruit Assortment....

Choose from one of the finest Wine Cellar Selections in Manchester Vermont. We have the perfect bottle of wine to enjoy with dinner or to take home for your wine cellar. Recommended by Gourmet Magazine, Wine Spectator, Food & Wine, Fodor's, and AAA.

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